Toxic Pesticides Used on Conventional (non-organic) Coffee Farms
February 22, 2015 / Farm to Cup Organic
‘Next to tobacco, coffee is sprayed with more chemicals than any other product consumed by humans. ‘ http://eartheasy.com/eat_shadegrown_coffee.htm In 2015, coffee grown on non-organic farms continues to be heavily sprayed with pesticides that are harmful to both human and animal health. In less developed countries many of the pesticides banned in the US and Europe are still in […]